super brasserie...bon accueil et mets de qualités....mais dommage, il n'y avait plus le plat que souhaitions....le patron nous a dit que ce plat ( homard et linguine) était constamment à la carte mais en petites quantités....grrrrrr......c'était bien malgré tout....on reviendra .... à bientôt....
Nice atmosphere- but the meal was over fussy ( the pigeon in pasty with cabbage and I think something else pickled with a tiny fried bony leg across just to much going on) and salty (mushroom appetizer was also expensive, at 27. Euros, as well as too salty!) - in general nice place, good wine list but just not great food- I may just be over the whole “foam” things too…almost like they are trying soooo hard to serve something “unusual” and be unique they just missed the mark. Sorry, good but not great-