STARTERS

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• Crispy Organic Egg, Iberian Ham, Artichoke Emulsion and Candied Onions

  17€
  

• Pressed Foie Gras, Smoked Eel, Eggplant and Fig

  18€
  

• Grilled Razor Clams, Octopus with Persillade and Ginger-Pepper Jus

  16€
  

• Shellfish Bisque, Mushrooms Ravioli, Crab and Foie Gras

  17€
  

• Veal Tartar and Norway Lobster, Bottarga and "Leche de Tigre"

  17€
  

MAINS

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• Cheek Beef and Oxtail Cannelloni, "Rosini" Style, PX and Parmesan Cheese

  30€
  

• Scallops, Parsnip, Iberian Ham, Parmesan Cheese and Cream of Gambas

  29€
  

• Piece of Veal, Gnocchis, Black Truffle, Carrots with Hazelnut Butter

  29€
  

• Roasted Pollack Fish, Suckling Pig and Mushrooms Paella

  30€
  

• Piece of Rosted Pig, Octobus, Glazed Vegetables

  29€
  

DESSERTS

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• The Cheese of the Moment from Madame Dubois

  10€
  

• Candied Apple, Catalan Cream ang Vanilla Ice

  11€
  

• Lemon Barcelona Cheesecake, Speculoos Ice

  12€
  

• Vanilla Rice Pudding and "Dulce de Leche"

  11€