STARTERS

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• Crispy Organic Egg, Smoked Potatoes, Pig's Ear and Botarga

  16€
  

• Cream of Pumpkin, Quail, Foie Gras and Smoked Eel

  19€
  

• Grilled Razor Clams, Octopus with Persillade and Ginger-Pepper Jus

  16€
  

• Veal and "Utah Beach" Oyster, Nuts, Cucumber and Mustard Ice

  17€
  

• Ceviche of White Tuna, Piquillos, Peas From Paimpol and Tomato Bread

  17€
  

MAINS

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• Duplantier's Yellow Chicken, Gnocchis, aubergine and Dates Fruit

  29€
  

• Roasted Scallops in their Shell, Celery Purée and Pine Pinion

  30€
  

• Roasted Rump of Veal, Vegetables and Smoked onions

  30€
  

• Candied Pork Belly, Lobster Linguine and Bottarga

  29€
  

• Beef Cheek and Tail Cannelloni, girolles mushrooms and Foie Gras

  32€
  

DESSERTS

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• Vanilla Rice Pudding and "Dulce de Leche"

  10€
  

• Chocolate Ganache, Olive Oil and Salt Flower

  11€
  

• The Cheese of the Moment from Madame Dubois

  12€
  

• Pear Financier, Chestnut's cream and Pear Ice

  11€