Crispy Organic Egg, Iberian Ham, Artichoke Emulsion and Candied Onions
Pressed Foie Gras, Smoked Eel, Eggplant and Fig
Grilled Razor Clams, Octopus with Persillade and Ginger-Pepper Jus
Shellfish Bisque, Mushrooms Ravioli, Crab and Foie Gras
Veal Tartar and Norway Lobster, Bottarga and "Leche de Tigre"
Cheek Beef and Oxtail Cannelloni, "Rosini" Style, PX and Parmesan Cheese
Scallops, Parsnip, Iberian Ham, Parmesan Cheese and Cream of Gambas
Piece of Veal, Gnocchis, Black Truffle, Carrots with Hazelnut Butter
Roasted Pollack Fish, Suckling Pig and Mushrooms Paella
Piece of Rosted Pig, Octobus, Glazed Vegetables
The Cheese of the Moment from Madame Dubois
Candied Apple, Catalan Cream ang Vanilla Ice
Lemon Barcelona Cheesecake, Speculoos Ice
Vanilla Rice Pudding and "Dulce de Leche"