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The Menu

Selection

  • STARTERS
  • MAINS
  • DESSERTS
  • Crispy Organic Egg, Smoked Potatoes, Pig's Ear and Botarga

    16€

  • Cream of Pumpkin, Quail, Foie Gras and Smoked Eel

    17€

  • Grilled Razor Clams, Octopus with Persillade and Ginger-Pepper Jus

    16€

  • Veal and "Utah Beach" Oyster, Nuts, Cucumber and Mustard Ice

    17€

  • Ceviche of White Tuna, Piquillos, Peas From Paimpol and Tomato Bread

    17€

  • Duplantier's Yellow Chicken, Gnocchis, aubergine and Dates Fruit

    30€

  • Roasted Scallops in their Shell, Celery Purée and Pine Pinion

    30€

  • Roasted Rump of Veal, Vegetables and Smoked onions

    29€

  • Candied Pork Belly, Lobster Linguine and Bottarga

    30€

  • Beef Cheek and Tail Cannelloni, girolles mushrooms and Foie Gras

    31€

  • Vanilla Rice Pudding and "Dulce de Leche"

    10€

  • Chocolate Ganache, Olive Oil and Salt Flower

    11€

  • The Cheese of the Moment from Madame Dubois

    12€

  • Pear Financier, Chestnut's cream and Pear Ice

    11€

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Les Poulettes Batignolles

10 Rue de Cheroy, 75017 Paris, France

+33142931011

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